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  1. Weekend in Mt. Bromo Part 1

    August 20, 2011 by mella

    Last month we went to Mt. Bromo, an active volcano in East Java, Indonesia. After more than 3 months of hibernating , we decided that it was time to travel again. Rudel and I both enjoy travelling. We specially love to go to places where nature is involved. Being in an unfamiliar place, getting lost, eating local food, learning about different cultures and even being duped by a bad tourists guides are all part of the adventure we warmly embrace (except for the last part of course hehehe). Travelling is a form of a reset for us from our daily routine and from work.

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    On our way from the airport to the village of the volcano we saw this ‘Pedicab’ version of Surabaya Indonesia

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    Chicken Curry Bromo style as it says in the menu. It tasted like tinola and only has a hint of curry. It was sooo good! Perfect for the cold weather.

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    of course I wouldn’t let this beautiful site pass. sunrise and sunsets are my favorite photo subjects

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    Mt. Bromo from afar. Can you see the smoke coming out from it’s crater?

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    taken around 7am. loved the sun rays on my face.

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    onion farms surrounding the village

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  2. And they call it Puppy Love…

    August 20, 2011 by mella

    The other day, I finally had the chance to watch A Little Thing Called Love. It’s Thai movie about a girl who was secretly in love with a senior guy in their school.

    I remembered my innocent high school years.

    Never had the guts to confess to my crush though hehehe

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  3. My Bridal March Song

    August 7, 2011 by mella

    I wanted it simple, not overpowering yet still filled with emotions. And this is what I found.

    I’m lucky to have an Uncle who is a great guitar player. He played this for me LIVE while walking down the aisle :)

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  4. bacon and egg makes me happy

    August 7, 2011 by mella

    time for a non-wedding related post!

    I’m glad I woke up early today despite being on a grave yard shift this week. I had the chance to jog in the park and ate a sumptuous breakfast :)

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    the secret to a perfect crispy bacon:  place bacon in a non-heated, oil-free pan. fry it over medium low heat while letting the fat melt-away! it should be done when both sides turns golden brown

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    drain the excess fat then use remaining oil to fry your eggs.

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  5. Wedding Tip: Booking a Caterer

    August 4, 2011 by mella

    One of the things I didn’t appreciate on most of the wedding caterers in Tagaytay is that they don’t offer free food tasting. Food tasting will only be complimentary if and when you book them and pay the down payment. Unfortunately, because I didn’t have the right guidance during our wedding planning or maybe I was just simply naïve about these things, I had booked this one caterer without trying out their food beforehand. I only relied on the feedbacks I’ve read over the internet from previous brides. On the day of the food tasting, I found their main course meals to be very disappointing (mas masarap pa ang ulam sa carinderia ni Aling Nena kumbaga). I ended up cancelling my reservation with them. I couldn’t bear the thought of feeding my guests tasteless food! And yes, our down payment was forfeited.

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    We all have different taste preferences. What may be delicious for others, may not be for you. So before paying the down payment, try out the caterer’s food first EVEN if you’ve already read/heard good feedbacks about them. Pay if you have to. What is 800 pesos compared to 10,000 pesos diba?

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    What else do you need to know? I find these tips from theknot.com very useful. Read it NOW.

    Questions to Ask Your Caterer

    1. Does the caterer specialize in certain types of food or service? (They should provide you with sample menus to review.) Find a wedding caterer who can make a memorable meal.
    2. Can the caterer arrange for a tasting of the specific foods you’re interested in prior to hiring? (They should.) Schedule a tasting if you get a good vibe.
    3. What is the caterer’s average price range? Are costs itemized depending on the foods you choose, or is there an all-inclusive flat rate? What would that include (linens, tax, and gratuity)? Does the caterer have printed price sheets for food selections? Make sure there’s room in your wedding budget.
    4. How involved is the caterer in a typical reception — does she work like a wedding coordinator or banquet manager, cueing the band, telling the couple when to cut the cake, adjusting the schedule if guests don’t seem ready to sit down to dinner? (You will need to find someone to fill this role — if your site manager or caterer isn’t going to do this, think about hiring a wedding coordinator.)
    5. Will the caterer provide tables, chairs, plates, table linens, silverware, salt-and-pepper shakers, and more? Ask to see these items to make sure they’re acceptable. Do you have to rent tables, place settings, or other equipment? Or will they arrange for the rentals? If not, find wedding rentals in your area.
    6. Who is the main contact? Will the same person you work with when planning also oversee meal service on the day of the wedding? (You want this to be the case.)
    7. Will the caterer work any other weddings on the same weekend, the same day, or at the same time as yours? (You want to be sure they will devote sufficient attention to you.) You may want to pass on a smaller outfit who indicates they have another job or two scheduled for that day.
    8. Does the caterer handle all table settings? Will they put out place cards and favors?
    9. Will the caterer provide wait staff? How many would they recommend for the size of your wedding? What will the wait staff wear? (Top caterers say they always use their own serving personnel, even if the site’s staff is available, because they understand the caterer’s way of doing business.)
    10. Will the caterer be willing to include a recipe you provide, like a special family dish, or an appetizer with some sort of sentimental significance? Can they prepare vegetarian, kosher, kids, or halal meals for just a few of your guests?
    11. Where will the food be prepared? Are there on-site facilities, or do you, the caterer, and the site manager need to make additional arrangements? If the caterer must bring in his own equipment, is there an additional fee?
    12. Can the caterer provide alcohol? Or can you handle the bar separately? If you can provide it, is there a corkage fee? How and when will you get the alcohol to the caterer? If the caterer will provide it, do they have an flexible wine list, and can you make special requests? How is this list priced?
    13. How will the caterer arrange the food on the buffet table or on plates? Can you see photos of previous work displays?
    14. Can you speak to previous clients? (Get at least two references that had a similar number of guests and a similar menu style.)
    15. Does the caterer also do wedding cakes? Can you use an outside baker if you desire? Is there a cake-cutting fee?

      and more…….from other sources

    16. How much do you charge for children’s meals?
    17. How much do you charge for supplier meals?
    18. Can you show me photos of cakes you’ve done in the past?
    19. What types of linens, glassware, plates and flatware do you provide?
    20. Do they have any other events or weddings the same day or weekend?
    21. What is your policy on cleanup? TIP: Be very clear about what “cleanup” means and who’s responsible for handling it—and be sure to get it in writing. We’ve heard many tales about caterers that left dirty dishes, trash and uneaten food behind. In most cases, when you rent a location it will be YOUR responsibility to leave the place in acceptable condition. You want to spend your wedding night with your honey, not picking up empty bottles from the lawn!
    22. If there is leftover food from my event, can we have it wrapped up for guests to take home or have it delivered to a local shelter?
    23. If my event runs longer than contracted, what are your overtime fees?
    24. What is the last date by which I can give you a final guaranteed guest count?
    25. How much of a deposit is required to hold my date? When is the final payment due?
      Are there any fees that won’t be included in the proposal that we should be aware of?
    26. Once we book with you, how quickly can we expect a contract? And if we make changes to menu choices or other items, will you update us with a revised estimate and contract?
    27. What is your refund or cancellation policy? – very important! Unexpected events can happen that will force you to cancel, so know your way out!

    Tip from me: Try asking for a sample contact which may contain their general terms and conditions.

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  6. Nurture Spa Village, Tagaytay

    July 19, 2011 by mella

    We actually went here (2 months before the big day) not to do an ocular visit but just to rest, relax and relieve all the stress that accumulated over the course of the wedding preparations. We wanted to enjoy our stay in Tagaytay for a change, instead of just meeting with suppliers.

    We got their couple package called ‘Ulayaw’. I find it expensive but since we were too tired already we didn’t have the energy anymore to look for a cheaper place to stay or a cheaper place to eat—our primary goal really, was to have a massage.

    The package includes overnight accommodation in an authentic Ifugao hut with set breakfast and one set meal lunch or dinner, plus full body massage and dilag facial or foot massage; all for two.

    ( We didn’t bring our camera with us during our stay, so all pictures here were taken using our phone. Hence, the quality of the pictures).

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    Yes, it was indeed an ‘authentic’ Ifugao hut. Downstairs is the toilet.

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    We were welcomed with ginger tea served with raw sugar.

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    Inside the hut. It’s a fan room. Good thing it was cold in Tagaytay at the time we went, so no need for air conditioner. It was just too tight inside. We should have checked the hut before paying the down payment.

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    Toilet was ‘OK’ but it has glass frosted window so your naked butt’s reflection can be seen outside hehehe. I know weird. Good thing the hut was surrounded by a fence so there’s still privacy.

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    After having a massage, which by the way was the best massage I’ve ever had, we had dinner at their restaurant called Dulang. It has a relaxing Asian theme and it felt so cozy inside.

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    Starters, Ka Cesar Salad and Mushroom soup

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    I had Chicken Kare-Kare Roulade. The chicken was a bit dry. Would have preferred the ‘original’ kare-kare recipe. The peanut sauce was missing something, couldn’t figure what it was.

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    While (my now) hubby had Tuna Inasal. Couldn’t remember how this tasted so I can probably say that there was nothing special on this dish.

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    The garden area. I think this is where their outdoor wedding receptions are held.

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    Around the pool area

    And now… the second best part our stay(at least for me anyway hahaha) was the breakfast we had.

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    I had Daing na Bangus sided with pineapple salsa, served with egg and garlic rice. This was soooo good! The salsa and deep fried milk fish went so well together.

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    While (my now) hubby had Longganisa  with fried rice and egg. It was the usual longganisa (read: nothing special)

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    Hot Tsokolate. THE BEST HOT CHOCOLATE I HAVE EVER HAD! You can really tell that it was made freshly from cocoa beans. The sweetness was just right for my liking. When I go back to this SPA (hopefully soon) I will order three servings of this, promise!

    Nurture Spa Village is located at Barangay Maitim II West Tagaytay City, Philippines

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  7. Tagaytay Wedding: T Chilline

    June 28, 2011 by mella

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    They call this house T but it’s more popularly known as Chilline.

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    Need I say more?

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    The glass windows are just perfect.

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    Living and dining area

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    kitchen

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    Room at the basement. It’s so spacious.

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    It has one massive bed and it’s own bathroom.

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    Master bedroom. This is usually where the bride does all the pre-ceremony preparations.

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    Imagine waking up everyday with this view. Sigh……

    T has a total of 4 bedrooms and each has it’s own bathroom. Above photos are the two biggest rooms.

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  8. Tagaytay Wedding: Splendido Taal

    June 18, 2011 by mella

    Tagaytay-Nasugbu Highway, Laurel Batangas

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    Frontdesk area.

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